The Goats
Fiddlehead, Honey, and Buttercup. They're friendly, photogenic, and occasionally help with weeding.
Pet them, but no feeding.
Now pouring: Heliotropism — nonalcoholic hop water. See what's on →
Home · The Farm
Six city lots, one working farm.
Goats, chickens, honeybees, and a kitchen garden — in the middle of Mount Healthy. Stop by, take a tour, or learn something in a workshop.
The only one like it
A nano-brewery that's also an urban micro-farm.
We're not aware of another nanobrewery in the country doing what we do: brewing beer on the same property where we keep goats, tend chickens, raise honeybees, and grow ingredients for the taproom.
It's not a gimmick. It's a philosophy: beer should taste like somewhere, and the best way to taste a place is to tend it.
Our storyMeet the team 
Farm residents.
They're here every day. Feel free to say hi.
The Chickens & Quail
Rhode Island Reds, Barred Rocks, Ameraucanas, and Coturnix quail. Their eggs show up in Pi Pizza; their company shows up in the garden.
Look, but please don't chase.
The Bees
New hives are coming back to the farm! We harvest local honey for use in our beer, sangria, and Pi Pizza Co.
Coming spring 2027.
Behind the taproom
The kitchen garden.
Most of what we grow goes into our beer, wine, sangrias, or across the fence to Pi Pizza Company for seasonal specialties. Lemon balm in our gose, Chamomile in our saison. Fresh herbs, berries, flowers, and native plants all combined to unlock the golden ratio.
What's growing now
- Hops (coming spring 2027)
- Black raspberries, strawberries, and blueberries
- Basil, Rosemary, Mint, and Sage
- Native trees including black walnut, Walnut, and Paw Paw
- Seasonal produce for Pi Pizza
- Flowers for the bees and tables
See it yourself
Farm tours: coming spring 2027.
Three ways to see behind the scenes. Families welcome on all tours.
Walkabout Tour
A casual 20-minute wander through the garden, past the goats, by the hives. Good for first-timers and families.
Behind the Brewery
A deeper dive: brewery operations, ingredient sourcing, garden-to-glass philosophy. ~45 min.
Private Tour
For groups, team events, or visiting beer nerds. Includes a flight and a custom Q&A with whichever brewer's around.
Learn something
All workshops →Upcoming workshops.
Saturday mornings, small groups, real skills. Every workshop includes a pint.
Sourdough Focaccia
Sat, Aug 1 · 12–2pmJoin Dr. Alex Kascak for a hands-on lesson in sourdough focaccia breadmaking. Roll up your sleeves as you learn to cultivate sourdough starter, make and knead dough, and master the best method for baking your own sourdough focaccia at home. Participants must provide their own 10" cast iron skillet and a large mixing bowl.
Beeswax Candle Making
Sat, Aug 15 · 12–2pmJoin our resident beekeeper, Jon Pischl, and learn how to roll pillar and tapered candles starting with a simple sheet of beeswax. Take what you make as part of the experience. Perfect for upcoming holiday gifts. Registration includes beeswax sheets, wick, and step-by-step instructions.
Oyster Mushroom Buckets
Sat, Aug 29 · 12–2pmTurn our brewing byproduct into a perfect home for growing your own mushrooms! Led by our resident wildlife scientist, Eric Tobin, this step-by-step experience includes a bucket, spent grain, and mushroom spores. Participants need to bring a 1-quart glass jar with a lid.
Honey Extraction
Sat, Sept 12 · 12–2pmBack by popular demand, our honey extraction workshop is a deep dive into beekeeping and the process of harvesting honey. Join our resident beekeeper, Jon Pischl, for a hands-on demonstration of extracting honey through centrifugal force. Participants will catch honey from the extractor in their own jars which they can keep!
Have an idea for a workshop? Pitch us.