We offer crowlers to go and will fill growlers, but we no longer sell our own growler glassware. **We strive to offer local ingredients in at least 90% of our beers by partnering with local farms, foraging, or producing our own. Some of our partners include Running Creek Farm, Turner Farm, Old Dutch Hop Farm, Ohio Valley Hop Farm, Lobenstein Farm, Bee Haven, Route 9 Cooperative, Branstrator Farm, Shire Hound Farms, and more.**
Last Updated 4/15/2024 (some beers could run out during the week; this menu is updated weekly before we open on Wednesdays):
Fibonacci Main Taproom:
*Honey Barrel Aged Dopplebock 10.0%
*In Honor Of American Lager 4.6%
*Tollhouse American Stout 7.9%
*Hoy Belgian Tripel 8.9%
*Earth Daisy Double IPA 8.9%
*Kepler’s Darkness Tmavé Pivo 5.0%
*Anthesis 2024 Gruit with Rosemary, Sage, Ginger, Spruce Tip, Honey, and Lemon 6.0%
*Horapha Cream Ale with Honey, Lemon, and Thai Basil 4.7%
*Experimental Vista IPA American IPA 5.7%
*Cerasus Imperial Cherry Gose 8.0%
Fib Farm Taproom (Open on Friday and Saturday, event and weather dependent):
*Honey Barrel Aged Dopplebock 10.0%
*Prunus Milk Stout with Cherries 6.6%
*HuLu Fresh Hop IPA 6.4%
*Marty’s American IPA with Honey 6.0%
*Tertiary Rye Strong Ale 8.3%
*Broken Code American Dark Ale 3.7%
*Oberhausen Kolsch 5.6%
*Calculus Cream Ale 4.3%
*Chestnut Hypothesis Chestnut Golden Ale 5.7%
*Pride of the Vally Sour Ale with Pawpaws 5.8%
Seasonal Wine Drink:
Lavender Lemonade Wine Punch
Mulled Wine
Non-Alcoholic Beers
Untitled Art N/A Beers: Milk Chocolate Stout, Cerveza Con Limon, Mango Dragonfruit Sour, Hazy IIPA
