On Tap

We offer crowlers to go and will fill growlers, but we no longer sell our own. **We strive to offer local ingredients in at least 90% of our beers by partnering with local farms, foraging, or producing our own. Some of our partners include Running Creek Farm, Turner Farm, Old Dutch Hop Farm, Ohio Valley Hop Farm, Lobenstein Farm, Bee Haven, Route 9 Cooperative, Shire Hound Farms, and more.**

Last Updated 9/19/2023 (some beers could run out during the week; this menu is updated weekly before we open on Wednesdays):

Fibonacci Main Taproom:

*Solanum Bloody Mary Cream Ale 5.2%

*Equilateral Triple IPA 10.7%

*Tollhouse American Stout 7.9%

*Hoy Belgian Tripel 8.9%

*Earth Daisy Double IPA 8.9%

*Chestnut Hypothesis Blonde Ale w/Roasted Chestnuts 5.7%

*Singleton English Brown Ale 5.2%

*Balance Fruited Sour 4.6%

*Broken Code American Dark Ale 3.7%

*FibBräu Festbier 4.4%


Fib Farm Taproom (Open Friday & Saturday Evenings/Weather Contingent):

*Herbstfest Märzen 5.9%

*FibBräu Festbier 4.4%

*Open Source California Common w/ Blueberries 5.3%

*Tollhouse American Stout 7.9%

*Prunus Milk Stout w/Cherries 6.6%

*Broken Code American Dark Ale 3.7%

*55N3W BA Wee Heavy 13.8%

*Calculus Cream Ale 4.3%

*Addition: King Louis XIII Pale Ale w/King Louis XIII Cannabis Terpenes  6.1%

*Experimental IPA Juicy IPA 5.4%



Seasonal Wine Drink:

Apple Cider Wine


Canned Non-Alcoholic Beers :

Untitled Art Milk Chocolate Stout

Untitled Art Cerveza Sin Nombre Mexican Lager

Untitled Art Mango Dragonfruit Sour

Untitled Art Hazy IIPA