On Tap

We offer crowlers to go and will fill growlers, but we no longer sell our own growler glassware. **We strive to offer local ingredients in at least 90% of our beers by partnering with local farms, foraging, or producing our own. Some of our partners include Running Creek Farm, Turner Farm, Old Dutch Hop Farm, Ohio Valley Hop Farm, Lobenstein Farm, Bee Haven, Route 9 Cooperative, Branstrator Farm, Shire Hound Farms, and more.**

Last Updated 6/24/2024 (some beers could run out during the week; this menu is updated weekly before we open on Wednesdays):

Fibonacci Main Taproom:

*BBA Maillard  Bourbon Barrel Aged Pastry Stout  11.8%

*In Honor Of American Lager 4.6%

*Tollhouse American Stout 7.9%

*Hoy Belgian Tripel 8.9%

*Earth Daisy Double IPA 8.9%

*Botanical Equation: Lavender Golden Ale with Lavender 4.9%

*Pollination 2024 Lichtenhainer 4.7%

*Taraxus Porter with Roasted Dandelion Root 5.0%

*Ohio Valley Vista American IPA 5.0%

*Polar Vortex American Strong Ale 15.3%


Fib Farm Taproom (Open on Friday and Saturday, event and weather dependent):

*NaCl Gose 4.8%

*Fiddlehead  Maibock 5.0%

*Hoy Belgian Tripel 8.9%

*Experimental Vista Lager American Lager with Vista Hops 6.0%

*Tertiary Rye Strong Ale 8.3%

*Broken Code American Dark Ale 3.7%

*Secale Rye IPA 6.0%

*Pollination 2024 Lichtenhainer 4.7%

*Chestnut Hypothesis Chestnut Golden Ale 5.7%

*Ohio Valley Vista American IPA 5.0%


Seasonal Wine Drink:

Lavender Lemonade Wine Punch


Non-Alcoholic Beers 

Untitled Art N/A Beers: Milk Chocolate Stout, Cerveza Con Limon, Mango Dragonfruit Sour, Hazy IIPA