On Tap

We offer crowlers to go and will fill growlers, but we no longer sell our own. **We strive to offer local ingredients in at least 90% of our beers by partnering with local farms, foraging, or producing our own. Some of our partners include Running Creek Farm, Turner Farm, Old Dutch Hop Farm, Ohio Valley Hop Farm, Lobenstein Farm, Bee Haven, Route 9 Cooperative, Rural Action, Appalachian Staple Foods Collaborative, and more.**

Last Updated 6/7/2023 (some beers could run out during the week; this menu is updated weekly before we open on Wednesdays):

Fibonacci Main Taproom:

*Taraxus Dandelion Porter 5%

*Experimental IPA 5.4%

*Hoy Belgian Tripel 8.9%

*Equilateral Triple IPA 10.7%

*Oberhausen Kolsch 5.6%

*Castanea No. 9 Brown Ale w/Chestnuts 4.5%

NaCl Gose 4.8%

*Tollhouse American Stout 7.9%

*Kepler’s Darkness Tmave Pivo 5%

*Missing Linck Open Source California Common w/Blueberries 5.3%

Fib Farm Taproom (Open Friday & Saturday Evenings/Weather Contingent):

*Tollhouse American Stout 7.9%

Locker Light Lager 3.9%

*Hoy Belgian Tripel 8.9%

*Honey BA Doppelbock 10%

*Castanea No. 9 Brown Ale w/Chestnuts 4.5%

*Secale Red Rye IPA 5.6%

*Prunus Milk Stout w/Cherries 6.6%

*Equilateral Triple IPA 10.7%

*55N3W BA Wee Heavy 13.8%

*Cerasus Imperial Gose w/Cherries 8%

Seasonal Wine Drink:

Strawberry Lemonade Wine Punch

Canned Non-Alcoholic Beers :

Untitled Art Milk Chocolate Stout

Untitled Art Cerveza Sin Nombre Mexican Lager

Untitled Art Mango Dragonfruit Sour

Untitled Art Hazy IIPA