On Tap


We offer crowlers to go and will fill growlers, but we no longer sell our own. **We strive to offer local ingredients in at least 90% of our beers by partnering with local farms, foraging, or producing our own. Some of our partners include Running Creek Farm, Turner Farm, Old Dutch Hop Farm, Ohio Valley Hop Farm, Lobenstein Farm, Bee Haven, Route 9 Cooperative, Branstrator Farm, Shire Hound Farms, and more.**

Last Updated 2/12/2024 (some beers could run out during the week; this menu is updated weekly before we open on Wednesdays):

Fibonacci Main Taproom:

*Bourbon Barrel Aged Maillard Bourbon Barrel Aged Pastry Stout 11.8%

*In Honor Of American Lager 4.6%

*Tollhouse American Stout 7.9%

*Hoy Belgian Tripel 8.9%

*Earth Daisy Double IPA 8.9%

*HuLu  Fresh Hop IPA 6.4%

*Marty’s Hamilton Ave IPA American IPA with Honey 6.0%

*Tollhouse: Peanut Butter American Stout with Peanut Butter 7.9%

*Pride of the Valley Sour Ale with North American Pawpaws 5.8%

*Polar Vortex  Rye Barrel Aged Strong Ale 15.3%

 

Fib Farm Taproom (Closed for the Season; Available to rent for private events):

*NaCl Gose 4.8%

*Balance Fruited Sour 4.6%

*Hoy Tripel Belgian Tripel 8.9%

*Tollhouse American Stout 7.9%

*Prunus Milk Stout w/Cherries 6.6%

*Broken Code American Dark Ale 3.7%

*Earth Daisy Double IPA 8.9%

*Calculus Cream Ale 4.3%

*In Honor Of American Lager 4.6%

*Experimental IPA Juicy IPA 5.4%

 

Seasonal Wine Drink:

Mulled Wine

 

Non-Alcoholic Beers 

Untitled Art N/A Beers: Milk Chocolate Stout, Cerveza Con Limon, Mango Dragonfruit Sour, Hazy IIPA