Beers that are currently available!
Oberhausen (Kölsch Style Ale)
Description: Very pale color with medium bitterness. Somewhat vinous (grape-like) with a dry finish.
Dummy (Belgian Tripel)
Description: Bright gold color with little bitterness. A big, dense, creamy head with a full mouthfeel. Slightly fruity with a sweet finish.
Tollhouse (American Stout)
Description: Jet black color with moderate bitterness. Strong roasted coffee flavor and aroma with hints of chocolate.
Pepo (Pumpkin Porter)
Description: Dark brown porter brewed with pumpkins and spices.
Dummy Melo (Belgian Tripel w/Cantaloupe)
Description: Bright gold color with little bitterness. A big, dense, creamy head with a full mouthfeel. Extremely cantaloupe from infusing 20lbs of fresh cantaloupe directly into the keg after fermentation.
The Noid (Irish Red w/ Honey)
Description: Deep red color, taste dominated by the sweet melanoidin malt and honey. The melanoidin malt has flavorful notes of honey and biscuit.
Wines that are currently available!
Psi Vitis (Cabernet Sauvignon)
Description: Full-bodied red wine with dark fruit flavors and a slight black pepper finish
Food Pairing: Rich beef dishes, heavy red-based pasta, and barbecue
Epsilon Vitis (Vidal Blanc)
Description: Medium body, semi-sweet with a crisp finish
Food Pairing: Sweet, savory, or mildly spiced pork, chicken, or duck dishes
Bottles that are currently available to-go!
Secale (Red Rye)
Description: Light reddish-orange. The citrus flavors and aroma from the Citra hops help balance the spicy rye characteristics accentuated by the Magnum and Chinook hops.
Beers that are currently in production or waiting to be tapped!
Pride of the Valley (Wheat Ale w/ PawPaws)
Description: Wheat ale infused w/ pawpaws. Wild wheat ale with a hint of banana and mango on the back end from the infusion of unpasteurized pawpaws. Very pale color with low bitterness and a dry creamy finish.
Earth Daisy (Double IPA)
Description: Reddish amber color with high bitterness. Rich malt flavor with hints of caramel and a slight peppery finish. The earthy, piney aroma balances the sweet malt backbone.
Tollhouse Rubia (American Stout w/ Coffee)
Description: The same base recipe as The Tollhouse infused with a cold press coffee. We utilize a cold press coffee to maximize the sweet coffee aroma and flavor while minimizing the harsh bitter tannins typically associated with hot brewed coffee.